The best poster announcement award was won by a curious JBNU undergraduate student who conducted her own research. The winner was a senior student, Cho Hye-jin in the Department of Food Science & Human Nutrition at JBNU. She joined the 2022 KoSFoST(Korean Society of Food Science and Technology) International Symposium and Annual Meeting and there announced her research entitled ‘the chemical quality characteristics of soybean paste in Gangwon-do’. Cho studied doenjang, soybean paste, without the process of cutting the sauce. Cho said, "it was an opportunity to learn more about traditional doenjang while conducting the study." In addition, she added, "as an undergraduate student, there were difficulties in studying and researching at the same time. However, I am happy that my efforts have paid off, and I want to share my joy with the professors, seniors, and juniors in the lab who helped me with the research."