We can fi nd many diff erent kinds of coff ee at cafés. Coff ee has four distinct fl avor profi les: sweet, salty, sour (acidic), and bitter. With all of these flavors, how can we choose the perfect one? How can we better understand the fl avors of coff ee before taking a sip? Here are some tips to
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The JBNU Globe
2021.09.08 14:20